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We work hard to source some of the best craft beer in the country. With 14 draught lines, we have dedicated taps for Maine brewers as well as taps for craft breweries from around the world. Kegs change almost daily, so check back often to see what we’re pouring today.
Relax,
we’ll take care of
Private Dining Room
Our Private Dining Room has the following feature (some upon request):
Want more info about? Email events@3Crow.com
Downeast magazine
Best Restaurant 2015
Bangor Metro
Best Restaurant 2013
yelp
“Rich Southern food meets (mostly local) craft beer and an expertly curated whiskey
selection at Rockland’s 2-
Maine’s Most Iconic Burger
Two words: tobacco onions.
Two more: bacon burger — as in, a burger ground in-
Josh has been in the restaurant business for most of his professional life. A serial entrepreneur, he is constantly trying to find that work/life balance.
Currently, he has not found it.
Josh / Owner-
Tara attended the Institute of Culinary Education in NYC before moving back to her home in Maine.
She is a mother, writer, photographer and baker (in that order).
Tara also has celiac, so all our desserts are
gluten-
Tara / Owner-
Our intimate PDR is perfect for a birthday
celebration, rehearsal dinner,
business meeting or just a quiet dinner
with your closest friends
3Crow is open year-
We have a small network of farmers, growers and purveyors that supply us with some of the best ingredients available. From the freshest local vegetables, to the highest quality Parmigiana, to the rarest Italian amaro, our team sources the best for you.
Whether you’re sitting in our sunlit dining room or at the large butcher-
We value your health and understand that dietary restriction are very serious. Our staff is trained to understand your specific needs. From start to finish, we’ll take care with your meal so you can enjoy dinner with out worry.
Our menu changes all the time, following both the seasons
& ingredient inspiration.
Click to see a sample of what
might be for dinner.
Currently we have more than 60 varieties of whiskey. From bourbon to rye, from single-
Click below to get restaurant news, info on special events, and new menu updates. We only send emails once a month, and we never share your email address with anyone.
@
Reservations always welcome 207-
Reservations always welcome 207-
Reservations always welcome 207-
Stop by any night
six days a week
Year-
Closed Sundays
Reservation are welcome
(207) 593-
info@3Crow.com
3Crow
449 Main Street
Rockland, Maine
04841
Check out our sister restaurant:
40 Washington Street
Camden, ME 04843
(207)230-
Our menu changes all the time, following both the seasons
& ingredient inspiration.
Click to see a sample of what
might be for dessert.
CROW
We are now closed.
After…
824 kegs of craft beer
762 bottles of bourbon
6697 bacon burgers with smoked onion rings
5615 orders of French fries with rosemary
4272 plates of smoked fried chicken
3½ years of service
2 many reasons to say thank you
and
19,610 taco orders… we’re shutting the doors.
It is with a heavy heart that we must inform you that we are closing 3Crow for good.
We have been so blessed, humbled, and completely grateful to have been part of such
a vibrant and supportive community. The Rock Coast food scene continues to thrive,
and though this chapter of ours is ending, we are extremely proud of this small -
We will greatly miss all of you: our wonderful guests and the dear friends we have made over these last 3½ years. Because of you and your generous support we were able weather the storm of the past 2 years, and are now looking forward to what lies ahead. Our sister restaurant 40Paper is continuing to thrive and grow, and we look forward to making plans there for the future. We will be honoring all outstanding 3Crow gift cards at 40Paper. And of course, we will continue to champion and participate in the Rockland food community in every way we can.
Thank you everyone and we hope to see you all soon!
Josh Hixson & Tara Barker
